M. R. Karim, M. A. Siddika, A. Sultana, and T. Haque, “Impact of Exogenous Application of Indole-3-Acetic Acid on Growth, Yield and Nutritional Quality of Tomato ”, J. of Sci. and Tech. Res., vol. 6, no. 2, pp. 15–21, Jan. 2026.