RUPA, Anjum Zerin; AKHTER, Kazi Turjaun; RAHIM, Abu Torab M A. Nutritive, Polyphenolic, and Antioxidative Properties of Locally Produced Cereals and Pseudograins. Journal of Science and Technology Research , [S. l.], v. 6, n. 1, p. 89–98, 2024. DOI: 10.3329/jscitr.v6i1.77380. Disponível em: https://www.banglajol.info/index.php/JSciTR/article/view/77380. Acesso em: 4 sep. 2025.