“Biochemical, Microbiological and Organoleptic Properties of Probiotic Pineapple Juice Developed by Lactic Acid Bacteria”. Journal of Scientific Research 12, no. 4 (September 1, 2020): 743–750. Accessed June 28, 2026. https://www.banglajol.info/index.php/JSR/article/view/46179.