TAJALLI, F. Evaluation of Antiradical Activity Grape Seeds and Olive (<i>Olea europaea</i>) Pits Extracts. Journal of Scientific Research, [S. l.], v. 6, n. 1, p. 185–190, 2013. DOI: 10.3329/jsr.v6i1.16654. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/16654. Acesso em: 30 apr. 2024.