HASAN, M. N.; SULTAN, M. Z.; MAR-E-UM, M. Significance of Fermented Food in Nutrition and Food Science. Journal of Scientific Research, [S. l.], v. 6, n. 2, p. 373–386, 2014. DOI: 10.3329/jsr.v6i2.16530. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/16530. Acesso em: 3 jul. 2022.