ALAM, M. K.; HOQUE, M. M.; MORSHED, S.; AKTER, F.; SHARMIN, K. N. Evaluation of Watermelon (<i>Citrullus lanatus</i>) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Scientific Research, [S. l.], v. 5, n. 2, p. 407–414, 2013. DOI: 10.3329/jsr.v5i2.12181. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/12181. Acesso em: 24 apr. 2024.