PAL, A. D.; PARVEEN, S. Development and Analysis of Synbiotic Food Products using <I>Musa acuminata</I> Peels as a Strategy Towards Sustainable Utilization of Food Wastes . Journal of Scientific Research, [S. l.], v. 17, n. 2, p. 609–618, 2025. DOI: 10.3329/jsr.v17i2.78457. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/78457. Acesso em: 20 oct. 2025.