Evaluation of Watermelon (Citrullus lanatus) Juice Preserved with Chemical Preservatives at Refrigeration Temperature. Journal of Scientific Research, [S. l.], v. 5, n. 2, p. 407–414, 2013. DOI: 10.3329/jsr.v5i2.12181. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/12181. Acesso em: 3 jul. 2026.