Protein and Starch Content of 20 Wheat (Triticum aestivum L.) Genotypes Exposed to High Temperature Under Late Sowing Conditions. Journal of Scientific Research, [S. l.], v. 4, n. 2, p. 477, 2012. DOI: 10.3329/jsr.v4i2.8679. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/8679. Acesso em: 16 jul. 2026.