Solid State Fermentation of Maize (Zea mays) Offal by Rhizopus oligosporus under Acidic and Basic Conditions. Journal of Scientific Research, [S. l.], v. 12, n. 4, p. 751–756, 2020. DOI: 10.3329/jsr.v12i4.46993. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/46993. Acesso em: 28 jun. 2026.