Response Surface Optimization for Antioxidant Extraction from Jackfruit (Artocarpus heterophyllus Lam.) Seed and Pulp. Journal of Scientific Research, [S. l.], v. 12, n. 3, p. 397–409, 2020. DOI: 10.3329/jsr.v12i3.44459. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/44459. Acesso em: 30 jun. 2026.