Proximate Composition and Chemical Profiles of Reishi Mushroom (Ganoderma lucidum (Curt: Fr.) Karst). Journal of Scientific Research, [S. l.], v. 12, n. 1, p. 103–110, 2020. DOI: 10.3329/jsr.v12i1.42059. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/42059. Acesso em: 2 jul. 2026.