Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. Journal of Scientific Research, [S. l.], v. 11, n. 3, p. 365–372, 2019. DOI: 10.3329/jsr.v11i3.40493. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/40493. Acesso em: 3 jul. 2026.