Changes in Ripening Associated Biochemical and Enzymatic Characteristics of Late Season Mango (Mangifera indica, L.) of Bangladesh. Journal of Scientific Research, [S. l.], v. 8, n. 3, p. 387–398, 2016. DOI: 10.3329/jsr.v8i3.27218. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/27218. Acesso em: 3 jul. 2026.