Studies on In Vitro Antioxidant Activity of Methanolic Extract and Fractions of Ficus Hispida Lin. Fruits. Journal of Scientific Research, [S. l.], v. 8, n. 3, p. 371–380, 2016. DOI: 10.3329/jsr.v8i3.26711. Disponível em: https://www.banglajol.info/index.php/JSR/article/view/26711. Acesso em: 3 jul. 2026.