Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. J. Sci. Res. 2019;11(3):365-372. doi:10.3329/jsr.v11i3.40493