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Study the Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity of Mandarin Peel: Implication for Waste Management: Effect of Heating Process on Nutritional, Phytochemical and Antioxidant Activity. J. Sci. Res. 2019, 11 (3), 365-372. https://doi.org/10.3329/jsr.v11i3.40493.