Effect of TBAB on the Chemical Speciation of Complexes of Zinc(II) with L-Glutamine and Succinic Acid

Authors

  • R. K. Adhikamsetty Department of Chemistry, M. R. P. G. College, Vizianagaram, India
  • U. S. N. Prasad Department of Chemistry, Adikavi Nannaya University, Rajamahendravaram, India
  • V. S. Rao Department of Chemistry, Govt. Arts College, Rajamahendravaram, India
  • P. L. Kishore Department of Chemistry, M.V. R. Degree and P. G. College, Visakhapatnam, India
  • G. N. Rao Department of Chemistry, M.V. R. Degree and P. G. College, Visakhapatnam, India

DOI:

https://doi.org/10.3329/jsr.v14i1.53633

Abstract

Effect of Tetrabutylammoniumbromide (TBAB) on the chemical speciation of binary complexes of Zinc(II) with L-glutamine and succinic acid has been studied pH metrically in varying concentrations (0.0-3.0 %, w/v) of TBAB-water mixtures. The temperature and the ionic strength maintained in the titrant are 0.16 mol dm-3 and 303 K, respectively. The possible models that represent the title systems are refined by using the computer programs SCPHD and MINIQUAD75. The models contain ML and MLH for succinic acid and ML2 and ML2H for L-glutamine complexes of Zinc(II). The variation of the stability constants with a dielectric constant is explained based on electrostatic and non-electrostatic forces. The species distribution with pH at different solvent compositions, corresponding chemical equilibria, and structures of the complex species are described.

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Published

2022-01-01

How to Cite

Adhikamsetty, R. K. ., Prasad, U. S. N. ., Rao, V. S. ., Kishore, P. L. ., & Rao, G. N. (2022). Effect of TBAB on the Chemical Speciation of Complexes of Zinc(II) with L-Glutamine and Succinic Acid. Journal of Scientific Research, 14(1), 301–308. https://doi.org/10.3329/jsr.v14i1.53633

Issue

Vol. 14 No. 1 (2022)

Section

Section B: Chemical and Biological Sciences

License

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© Journal of Scientific Research

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Articles published in the "Journal of Scientific Research" are Open Access articles under a Creative Commons Attribution-ShareAlike 4.0 International license (CC BY-SA 4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited and initial publication in this journal. In addition to that, users must provide a link to the license, indicate if changes are made and distribute using the same license as original if the original content has been remixed, transformed or built upon.