Xanthone from the Fruits of Terminalia Arjuna

Authors

  • R. Hossain Chittagong University of Engineering and Technology.
  • R. Sultana Chittagong University of Engineering and Technology
  • M. I. Choudhary H.E.J. Research Institute of Chemistry, ICCBS, University of Karachi.
  • S. Zaman University of Rajshahi

Keywords:

Terminalia arjuna, Combretaceae, 2, 7-Dimethoxyxanthone.

Abstract

2,7-dimethoxyxanthone (1) along with a well known compound ?-sitosterol-3-O-?-D-glucopyranoside (2) were isolated from the methonalic extract of the fruits of Terminalia arjuna. Their structures were elucidated by spectroscopic (NMR and mass) analysis.

Abstract
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Author Biographies

R. Hossain, Chittagong University of Engineering and Technology.

Department of Chemistry Associate Professor.

R. Sultana, Chittagong University of Engineering and Technology

Department of Chemistry 

Associate Professor 

M. I. Choudhary, H.E.J. Research Institute of Chemistry, ICCBS, University of Karachi.

H.E.J. Research Institute of Chemistry

Professor 

S. Zaman, University of Rajshahi

Department of Chemistry 

Professor. 

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Published

2016-01-01

How to Cite

Xanthone from the Fruits of Terminalia Arjuna. (2016). Journal of Scientific Research, 8(1), 49-54. https://doi.org/10.3329/jsr.v8i1.23482

Issue

Vol. 8 No. 1 (2016)

Section

Section B: Chemical and Biological Sciences

License

© Journal of Scientific Research

Creative Commons License

Articles published in the "Journal of Scientific Research" are Open Access articles under a Creative Commons Attribution-ShareAlike 4.0 International license (CC BY-SA 4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited and initial publication in this journal. In addition to that, users must provide a link to the license, indicate if changes are made and distribute using the same license as original if the original content has been remixed, transformed or built upon.

How to Cite

Xanthone from the Fruits of Terminalia Arjuna. (2016). Journal of Scientific Research, 8(1), 49-54. https://doi.org/10.3329/jsr.v8i1.23482