Thrombolytic Activity and Antimicrobial Properties of <i>Ficus hispida</i>

Authors

  • M. Shahriar University of Asia Pacific
  • S. Islam University of Asia Pacific
  • S. Parvin Manarat International University
  • S. Hoque Manarat International University

DOI:

https://doi.org/10.3329/jsr.v5i2.11988

Keywords:

Ficus hispida, Thrombolytic activity, Antimicrobial activity.

Abstract

In this present study, the various plant parts of Ficus hispida were subjected to thrombolytic and antimicrobial activities. The thrombolytic activities were assessed by using human blood samples and the results were compared with standard streptokinase (SK). In this study, the methanol soluble fraction (MSF) exhibited highest thrombolytic activity (50.12±1.91). However, significant thrombolytic activity was demonstrated by the crude ethanol extract (CEE) and n-hexane soluble fraction (HSF) of F. hispida (21.74±0.69) and (42.22±1.42) respectively. On the other hand, the n- hexane soluble fraction (HSF) and methanol soluble fraction (MSF) of ethanol extract revealed moderate antibacterial activity against some microorganisms used in the screening.

Keywords: Ficus hispida; Thrombolytic activity; Antimicrobial activity.

© 2013 JSR Publications. ISSN: 2070-0237 (Print); 2070-0245 (Online). All rights reserved.

doi: http://dx.doi.org/10.3329/jsr.v5i2.11988         J. Sci. Res. 5 (2), 393-397 (2013)

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Author Biographies

M. Shahriar, University of Asia Pacific

Asst. Prof.

Department of Pharmacy

University of Asia Pacific

Dhanmondi, Dhaka.

S. Islam, University of Asia Pacific

Department of Pharmacy

University of Asia Pacific

Dhanmondi, Dhaka.

S. Parvin, Manarat International University

Department of Pharmacy

Manarat International University

Gulshan, Dhaka.

S. Hoque, Manarat International University

Department of Pharmacy

Manarat International University

Gulshan, Dhaka.

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Published

2013-04-23

How to Cite

Shahriar, M., Islam, S., Parvin, S., & Hoque, S. (2013). Thrombolytic Activity and Antimicrobial Properties of <i>Ficus hispida</i>. Journal of Scientific Research, 5(2), 393–397. https://doi.org/10.3329/jsr.v5i2.11988

Issue

Vol. 5 No. 2 (2013)

Section

Section B: Chemical and Biological Sciences

License

© Journal of Scientific Research

Creative Commons License

Articles published in the "Journal of Scientific Research" are Open Access articles under a Creative Commons Attribution-ShareAlike 4.0 International license (CC BY-SA 4.0). This license permits use, distribution and reproduction in any medium, provided the original work is properly cited and initial publication in this journal. In addition to that, users must provide a link to the license, indicate if changes are made and distribute using the same license as original if the original content has been remixed, transformed or built upon.