Estimation of Loss of Iodine from Edible Iodized Salt During Cooking of Various Bangladeshi Food Preparations. Dhaka Univ. J. Pharm. Sci [Internet]. 2017 Jan. 2 [cited 2026 Jun. 30];15(2):161-5. Available from: https://www.banglajol.info/index.php/JPharma/article/view/30931