[1]
M. M. . Rhaman, M. Shoeb, and M. N. . Islam, “Evaluation of Total Phenolic, Flavonoid Content and Antioxidant Capacity of Different Parts of Averrhoa carambola L”., Dhaka Univ. J. Pharm. Sci, vol. 21, no. 2, pp. 147–151, Dec. 2022.