[1]
W. O. Obonga, C. O. Nnadi, C. C. Chima, S. N. Okafor, and E. O. Omeje, “In- vitro antioxidant and In vivo Anti-inflammatory Potentials of Marantochloa Leucantha (Marantaceae) Extracts and Fractions”, dujps, vol. 18, no. 2, pp. 233-240, Dec. 2019.