RHAMAN, M. M. .; SHOEB, M.; ISLAM, M. N. . Evaluation of Total Phenolic, Flavonoid Content and Antioxidant Capacity of Different Parts of Averrhoa carambola L. Dhaka University Journal of Pharmaceutical Sciences, [S. l.], v. 21, n. 2, p. 147–151, 2022. DOI: 10.3329/dujps.v21i2.63115. Disponível em: https://www.banglajol.info/index.php/JPharma/article/view/63115. Acesso em: 28 may. 2024.