ODION, E. E.; OGBORU, R. O.; IGHENE, M. O. Identification of Compounds in Elaeis guineensis Fruits using GC-MS. Dhaka University Journal of Pharmaceutical Sciences, [S. l.], v. 19, n. 2, p. 153–159, 2020. DOI: 10.3329/dujps.v19i2.50631. Disponível em: https://www.banglajol.info/index.php/JPharma/article/view/50631. Acesso em: 26 sep. 2021.