Determination of Amino Acid Composition in the Harpagophytum procumbens Root

  • AI Kriukova National University of Pharmacy, Pushkins'ka St, 53, Kharkiv, Kharkivs'ka oblast, Ukraine
  • IM Vladymyrova National University of Pharmacy, Pushkins'ka St, 53, Kharkiv, Kharkivs'ka oblast, Ukraine
  • OL Levashova Department of Medical and biooganic Chemistry of Kharkiv National Medical University Kharkiv, Ukraine
  • TS Tishakova Department of Medical and biooganic Chemistry of Kharkiv National Medical University Kharkiv, Ukraine
Keywords: amino acids, Harpagophytum procombens, high performance liquid chromatography

Abstract

The amino acid composition of the roots of Harpagophytum procumbens was investigated by the method of high performance liquid chromatography (HPLC) with preliminary derivatization. Sixteen free and thirteen bound amino acids were quantitatively determined. The content of protein-bound amino acids was calculated.

Dhaka Univ. J. Pharm. Sci. 18(1): 85-91, 2019 (June)

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Abstract
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Published
2019-06-24
How to Cite
Kriukova, A., Vladymyrova, I., Levashova, O., & Tishakova, T. (2019). Determination of Amino Acid Composition in the Harpagophytum procumbens Root. Dhaka University Journal of Pharmaceutical Sciences, 18(1), 85-91. https://doi.org/10.3329/dujps.v18i1.41895
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Articles