ISLAM, N. A. B. .; TANNI, F. T. .; AKTER, A. .; SHAHRIN, S. . Food Consumption Pattern Among Children in An English Medium School During COVID-19. Journal of Preventive and Social Medicine, [S. l.], v. 40, n. 2, p. 32–37, 2022. DOI: 10.3329/jopsom.v40i2.61794. Disponível em: https://www.banglajol.info/index.php/JOPSOM/article/view/61794. Acesso em: 23 jun. 2024.