MAHFOUZ, M. S.; GAFFAR, A. M.; BANI, I. A. Iodized Salt Consumption in Sudan: Present Status and Future Directions. Journal of Health, Population and Nutrition, [S. l.], v. 30, n. 4, p. 431–438, 2013. DOI: 10.3329/jhpn.v30i4.13326. Disponível em: https://www.banglajol.info/index.php/JHPN/article/view/13326. Acesso em: 21 jan. 2022.