KHOSRAVI-BOROUJENI, Hossein; SARRAFZADEGAN, Nizal; MOHAMMADIFARD, Noushin; SAJJADI, Firouzeh; MAGHROUN, Maryam; ASGARI, Sedigheh; RAFIEIAN-KOPAEI, Mahmoud; AZADBAKHT, Leila. White Rice Consumption and CVD Risk Factors among Iranian Population. Journal of Health, Population and Nutrition, [S. l.], v. 31, n. 2, p. 252–261, 2013. DOI: 10.3329/jhpn.v31i2.16390. Disponível em: https://www.banglajol.info/index.php/JHPN/article/view/16390. Acesso em: 18 dec. 2025.