[1]
Patel, M. et al. 2013. Factors Associated with Consumption of Diabetic Diet among Type 2 Diabetic Subjects from Ahmedabad, Western India. Journal of Health, Population and Nutrition. 30, 4 (Jan. 2013), 447–455. DOI:https://doi.org/10.3329/jhpn.v30i4.13328.