1.
Hossain M, Shikha F, Murad M. Quality Changes of Salt-Smoke-Dried Tengra (Mystus tengara) during Storage at Room Temperature (28 To 32°C) in Different Packs. J. Environ. Sci. & Natural Resources [Internet]. 2021 Feb. 11 [cited 2022 Jan. 29];12(1-2):191-7. Available from: https://www.banglajol.info/index.php/JESNR/article/view/52036