1.
Hossain M, Shikha F, Mursalin M. Quality Assessment of Smoked Shrimps (Traditional and Improved)Stored at Room Temperature (28 To 32°C) in Different Packs. J. Environ. Sci. & Natural Resources [Internet]. 2021 Feb. 11 [cited 2022 Jan. 29];12(1-2):181-90. Available from: https://www.banglajol.info/index.php/JESNR/article/view/52034