1.
Zubair M, Haque M, Sultana M, Akter S. Compositional Analysis and Development of Jam, Jelly and Squash from Strawberry Cultivated in Bangladesh. J. Environ. Sci. & Natural Resources [Internet]. 2015 Feb. 12 [cited 2024 Nov. 8];7(1):271-6. Available from: https://www.banglajol.info/index.php/JESNR/article/view/22182