Shikha, FH, MI Hossain, and Q Howlader. “Quality Assessment of Ethnic Fermented Product Nga-Pi Traditionally Produced at Cox’s Bazar Region”. Journal of Environmental Science and Natural Resources 12, no. 1-2 (February 11, 2021): 83–90. Accessed September 28, 2025. https://www.banglajol.info/index.php/JESNR/article/view/52003.