[1]
M. Uddin, M. Mazed, M. Islam, N. Hassan, and M. Khan, “Comparative Study on the Dahi-prepared from Whole Milk, Skim Milk, Reconstituted Milk and Recombined Milk”, J. Environ. Sci. & Natural Resources, vol. 6, no. 1, pp. 261–266, Feb. 2015.