[1]
Z. S. Shatee, P. P. Brahma, P. Biswas, M. J. H. Bhuiyan, and M. A. Farukh, “Variations of Biochemical Parameters of Some Selected Vegetables Under Different Preservation Techniques”, J. Environ. Sci. & Natural Resources, vol. 14, no. 1, pp. 45–48, Apr. 2025.