MAHMUD, M.; HOSSAIN, M.; SHUVO, S.; REZA, M.; ABEDIN, M. Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients. Journal of Environmental Science and Natural Resources, [S. l.], v. 13, n. 1-2, p. 87–93, 2022. DOI: 10.3329/jesnr.v13i1-2.60695. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/60695. Acesso em: 18 jun. 2024.