PARVEZ, M.; JASHIN, N.; YESMIN, M.; REZA, M.; AKTER, N. Proximate, Phytochemical and Antioxidant Activity of Amla Powder and Amla Candy. Journal of Environmental Science and Natural Resources, [S. l.], v. 13, n. 1-2, p. 82–86, 2022. DOI: 10.3329/jesnr.v13i1-2.60693. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/60693. Acesso em: 29 feb. 2024.