HOSSAIN, M.; SHIKHA, F.; MURAD, M. Quality Changes of Salt-Smoke-Dried Tengra (Mystus tengara) during Storage at Room Temperature (28 To 32°C) in Different Packs. Journal of Environmental Science and Natural Resources, [S. l.], v. 12, n. 1-2, p. 191–197, 2021. DOI: 10.3329/jesnr.v12i1-2.52036. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/52036. Acesso em: 29 jan. 2022.