HOSSAIN, M.; SHIKHA, F.; MURSALIN, M. Quality Assessment of Smoked Shrimps (Traditional and Improved)Stored at Room Temperature (28 To 32°C) in Different Packs. Journal of Environmental Science and Natural Resources, [S. l.], v. 12, n. 1-2, p. 181–190, 2021. DOI: 10.3329/jesnr.v12i1-2.52034. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/52034. Acesso em: 29 jan. 2022.