SHIKHA, F.; HOSSAIN, M.; HOWLADER, Q. Quality Assessment of Ethnic Fermented Product Nga-Pi Traditionally Produced at Cox’s Bazar Region. Journal of Environmental Science and Natural Resources, [S. l.], v. 12, n. 1-2, p. 83–90, 2021. DOI: 10.3329/jesnr.v12i1-2.52003. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/52003. Acesso em: 27 jan. 2022.