CHAKMA, A.; NAHAR, B. Jhum Cultivation Influence the Degradation of Hilly Environment. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 339–344, 2013. DOI: 10.3329/jesnr.v5i2.14840. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14840. Acesso em: 12 aug. 2022.