EASDANI, M.; KHALIDUZZAMAN, .-.; BHUIYAN, M. The Design of HACCP Plan for Potato Chips Plant in Bangladesh. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 329–338, 2013. DOI: 10.3329/jesnr.v5i2.14839. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14839. Acesso em: 25 oct. 2021.