ISLAM, M.; NAHAR, B. Effect of Organic Farming on Nutrient Uptake and Quality of Potato. Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 219–224, 2013. DOI: 10.3329/jesnr.v5i2.14818. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14818. Acesso em: 28 oct. 2021.