BHUIYAN, M. Pickle and Chutney Development from Fresh Hog Plum (Spondias dulcis). Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 67–72, 2013. DOI: 10.3329/jesnr.v5i2.14604. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14604. Acesso em: 28 oct. 2021.