MORSHED, S.; ALAM, M.; BEGUM, A.; SHAHRIAR, S.; SHARMIN, K.; AKTHER, S. Physicochemical Properties and Chemical Constituents of Oil from Joan Seed (Trachyspermum ammi L). Journal of Environmental Science and Natural Resources, [S. l.], v. 5, n. 2, p. 15–21, 2013. DOI: 10.3329/jesnr.v5i2.14571. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/14571. Acesso em: 28 oct. 2021.