SHATEE, Z S; BRAHMA, P P; BISWAS, P; BHUIYAN, M J H; FARUKH, M A. Variations of Biochemical Parameters of Some Selected Vegetables Under Different Preservation Techniques. Journal of Environmental Science and Natural Resources, [S. l.], v. 14, n. 1, p. 45–48, 2025. DOI: 10.3329/jesnr.v14i1.81106. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/81106. Acesso em: 1 sep. 2025.