SOBUR, M A; RAY, S R; SHARMIN, S; HAQUE, M A; BHUIYAN, M J H. Evaluation of Grain Quality and Cooking Property of Selected Local Rice Cultivars in Bangladesh. Journal of Environmental Science and Natural Resources, [S. l.], v. 14, n. 1, p. 1–9, 2025. DOI: 10.3329/jesnr.v14i1.81097. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/81097. Acesso em: 5 sep. 2025.