MONDAL, C; SULTANA, S; MANNAN, MA; KHAN, SAKU. Preparation and Sensorial Evaluation of Pickles, Jam, Jelly and Squash Developed from Jackfruit (Artocarpus heterophyllus). Journal of Environmental Science and Natural Resources, [S. l.], v. 9, n. 2, p. 35–41, 2017. DOI: 10.3329/jesnr.v9i2.32149. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/32149. Acesso em: 6 oct. 2025.