RAHMAN, MS; SIDDIQUI, AA; MATIN, A. Comparative Study on Chemically and Biologically Raised Crackers Biscuits. Journal of Environmental Science and Natural Resources, [S. l.], v. 6, n. 2, p. 97–100, 2015. DOI: 10.3329/jesnr.v6i2.22103. Disponível em: https://www.banglajol.info/index.php/JESNR/article/view/22103. Acesso em: 15 sep. 2025.